Top Price Drops in Region XI
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Top Price Hikes in Region XI
No price hikes recorded today.
COMMERCIAL (IMPORTED) Well Milled
Unit: 1-19% BRAN STREAK
Sugar (Brown)
Unit: KG
Sardines (Tamban)
Unit: kg
Whole Chicken
Unit: FULLY DRESSED
Chayote
Unit: KG
Chicken Egg (White, Pewee)
Unit: 41-45 grams/pc
Pomelo
Unit: KG
Habichuelas (Baguio Bean)
Unit: KG
Lettuce (Romaine)
Unit: kg
Chicken Egg (White, Extra Small)
Unit: 46-50 grams/pc
Chicken Egg (White, Extra Large)
Unit: 66-70 grams/pc
Banana (Saba)
Unit: KG
COMMERCIAL (IMPORTED) Regular Milled
Unit: 20-40% BRAN STREAK
Calamansi
Unit: KG
Chicken Egg (White, Small)
Unit: 51-55 grams/pc
Beef Brisket
Unit: kg
Beef Rump
Unit: LEAN MEAT / TAPADERA
White Onion
Unit: KG
Avocado
Unit: kg
Eggplant
Unit: kg
Chicken Egg (White, Jumbo)
Unit: 71> grams/pc
Chili (Red)
Unit: KG
Pork Ham (Kasim)
Unit: kg
White Potato
Unit: 10-12PCS/KG
Red Onion
Unit: 13-15 PCS/KG
Lettuce (Iceberg)
Unit: MEDIUM(301-450CM DIAMETER/BUNCH HD)
Cabbage (Scorpio)
Unit: kg
White Onion (Imported)
Unit: KG
COMMERCIAL (LOCAL) Well Milled
Unit: 1-19% BRAN STREAK
Ginger
Unit: FAIRLY WELL-MATURED, MEDIUM (150-300 GM)
Garlic(Imported)
Unit: KG
Cooking Oil Palm 1L
Unit: 1 LITER/BOTTLE
Celery
Unit: MEDIUM (501-800 G)
Sugar (Refined)
Unit: KG
Banana (Lakatan)
Unit: 8-10PCS/KG
Pork Belly (Liempo)
Unit: kg
Cooking Oil (Coconut) 1L
Unit: 1 LITER/BOTTLE
COMMERCIAL (LOCAL) Premium (Yellow tagged)
Unit: 5% BROKEN
COMMERCIAL (IMPORTED) Premium (Yellow tagged)
Unit: 5% BROKEN
COMMERCIAL (LOCAL) Regular Milled
Unit: 20-40% BRAN STREAK
Bangus (Medium)
Unit: MEDIUM (3-4PCS/KG)
Galunggong(Local)
Unit: MALE, MEDIUM(12-14PCS/KG)
Tilapia
Unit: kg
Bonito
Unit: kg
Squid (Pusit Bisaya)
Unit: Medium
Yellow-Fin Tuna (Tambakol)
Unit: kg
Watermelon
Unit: KG
Mango (Carabao)
Unit: RIPE, 3-4PCS/KG
Papaya
Unit: SOLO, RIPE, 2-3PCS
Banana (Latundan)
Unit: 10-12PCS/KG
Cauliflower
Unit: MEDIUM (8-10CM DIAMETER/BUNCH HD)
Carrots
Unit: kg
Broccoli
Unit: MEDIUM (8-10CM DIAMETER/BUNCH HD)
Pechay (Baguio)
Unit: KG
Lettuce (Green Ice)
Unit: kg
Ampalaya
Unit: 4-5 PCS/KG
Squash
Unit: SUPREMA VARIETY
Tomato
Unit: kg
Pechay (Native)
Unit: 3-4 SMALL BUNDLES/KG
Sitao
Unit: 3-4 SMALL BUNDLES/KG
Chicken Egg (White, Medium)
Unit: 56-60 grams/pc
Chicken Egg (White, Large)
Unit: 61-65 grams/pc
Bell Pepper (Green)
Unit: MEDIUM (151-250GM/PC)
Bell Pepper (Red)
Unit: MEDIUM (151-250GM/PC)
Bangus (Large)
Unit: LARGE (KG)